Description

Enjoy a delightful Ranch Chicken Sheet Pan Dinner featuring flavorful chicken, crispy potatoes, and fresh vegetables. Perfect for a quick and satisfying meal!

Ingredients

Scale

1½ pounds red potatoes
3 tablespoons avocado oil
3 tablespoons dry ranch seasoning mix
2 pounds chicken breast, boneless, skinless
2 bell peppers, chopped into 1/2" pieces
1/2 medium onion, chopped into 1/2" pieces
1 zucchini, sliced
1 teaspoon salt
1/8 teaspoon pepper

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Instructions

Preheat your oven to 425°F and prepare a large baking sheet with parchment paper or nonstick spray.
In a large bowl, mix the potatoes with avocado oil, ranch seasoning, salt, and pepper until well-coated.
Arrange the seasoned potatoes on one half of the baking sheet.
Place the chicken breast on the other half of the baking sheet and sprinkle it with any remaining ranch seasoning if desired.
Top the chicken with chopped bell peppers, onion, and zucchini.
Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and vegetables are tender.

Notes

For extra flavor, marinate the chicken in ranch seasoning for a few hours beforehand.
Feel free to add other vegetables like broccoli or carrots based on your preference.
Make sure to chop the vegetables into uniform sizes for even cooking.

Nutrition

Serving Size: 1/6th of recipe
Calories: 482
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 41g
Cholesterol: 75mg