Description

This Red, White and Blue Fruit Salad is a colorful and delightful addition to your summer gatherings. Packed with fresh fruits like watermelon, strawberries, and blueberries, it’s a delicious and easy way to celebrate any occasion. Perfect for picnics, BBQs, or as a festive side dish!

Ingredients

Scale

1 small seedless watermelon
8 apples
½ yellow honeydew melon
4 cups strawberries
2 cups raspberries
2 cups blueberries
1 cup red grapes
1 cup blackberries
1 tablespoon lemon juice per 1 cup of water for soaking apples

Cook Mode Prevent your screen from going dark

Instructions

Wash all fruit and allow them to dry.
Cut watermelon, apples, and honeydew melon into small squares. Halve or quarter the strawberries as needed. Soak the sliced apples in a lemon juice water mixture for at least 10 minutes if not serving immediately.
Arrange blueberries and blackberries at the top left of your dish and layer red and white fruits in a horizontal line for a flag effect.
Slice an apple into stars using a cookie cutter and place on top of the blue layer to complete the patriotic look.

Notes

Feel free to add or substitute any of your favorite fruits.
If preparing in advance, soak apples right after cutting to prevent browning.
Consider refrigerating the salad for a refreshing cold treat.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 26g
Sodium: 5mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg