Description
This Red Wine Latte combines rich cocoa, coffee, and a hint of vanilla for an irresistible flavor. Perfect for a cozy evening or a quick indulgence!
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk in a saucepan until hot but not boiling.
- In a bowl, mix together the cocoa powder and granulated sugar.
- Stir the cocoa mixture into the warm milk, mixing until smooth.
- Add the brewed coffee and red food coloring, stirring until combined.
- Serve in a cup, topped with whipped cream and a dusting of cocoa powder if desired.
Notes
Use a milk frother for an even creamier texture.
You can adjust the sweetness by adding more or less sugar according to your taste.
A sprinkle of cinnamon can add a lovely flavor boost.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg