Description
These roasted cherry tomatoes with garlic offer an irresistible flavor profile that combines sweetness and savory goodness. Perfect for a healthy side, this easy recipe features tomatoes baked with olive oil, garlic, and Italian seasoning, making it an ideal addition to any meal.
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, finely chopped or minced
- 1 teaspoon italian seasoning
- 1 teaspoon balsamic vinegar
- salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine cherry tomatoes, olive oil, garlic, and Italian seasoning, tossing well to mix.
- Spread the cherry tomatoes in a single layer on a cast-iron skillet or large baking sheet.
- Bake for about 20 minutes, until the tomatoes have burst and are tender.
- Drizzle with balsamic vinegar and season with salt and pepper to taste. Serve immediately.
Notes
Feel free to substitute the balsamic vinegar with lemon juice for a fresh twist.
For an added kick, sprinkle some red pepper flakes before roasting.
These roasted tomatoes can be served as a side dish or tossed into salads and pastas.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg