Description
These Roasted Sweet Potatoes are packed with flavor and easy to make. Perfect for a quick, healthy meal or as a comforting side dish.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder (or ½ teaspoon cinnamon)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat the oven to 400°F.
- Cut the sweet potatoes into 1-inch cubes and toss them with olive oil, garlic powder (or cinnamon), salt, and black pepper.
- Spread the sweet potatoes in a single layer on a sheet pan and roast them for 35-40 minutes, or until fork tender. Stir after the first 20 minutes.
Notes
Feel free to experiment with spices like cinnamon or paprika for different flavors.
Make sure the sweet potatoes are evenly coated with olive oil for better roasting.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of the recipe)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg