Description

This Roasted Zucchini brings irresistible flavor and a simple preparation to your table. With fresh zucchini, garlic powder, and parmesan, it’s an ideal quick meal or healthy side that fits perfectly into a homemade dinner.

Ingredients

Scale

1 lb zucchini
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp garlic powder
1/2 tsp dried thyme
1 tsp dried basil
1/2 tsp crushed red pepper flakes
1/2–1 tsp salt
1/4 tsp black pepper
1/2 cup grated parmesan cheese

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Instructions

Preheat your oven to 475℉ and prepare a large rimmed baking sheet by greasing it with oil.
Wash the zucchini, pat it dry, and slice it into 1/4-1/2 inch thick pieces, adjusting the thickness for your desired texture.
In a mixing bowl, combine the zucchini slices with olive oil, balsamic vinegar, and seasonings, ensuring everything is well coated.
Spread the seasoned zucchini slices evenly across the prepared baking sheet, leaving space between each piece for proper roasting.
Sprinkle grated parmesan cheese on top of each zucchini slice.
Roast the zucchini in the preheated oven for 20-24 minutes, adjusting time for your preferred level of doneness.

Notes

For a crunchier texture, slice the zucchini thicker; thinner slices will yield softer zucchini.
If concerned about sticking, consider lining the baking sheet, but this may retain moisture.
Adjust seasonings based on personal taste preferences.

Nutrition

Serving Size: 1/4 recipe
Calories: 150
Sugar: 4g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg