Description

This Shrimp Cobb Salad is a delightful blend of flavors, featuring succulent shrimp, crispy bacon, and fresh vegetables. It’s simple to prepare and perfect for a quick, healthy summer dinner that will impress your family and friends.

Ingredients

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2 tablespoons fresh lemon juice
1 teaspoon spicy brown mustard
3 cloves garlic minced
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 lb shrimp peeled and deveined
sea salt and black pepper generous pinches of both
1 tablespoon olive oil or rendered bacon fat, or avocado oil
8 slices nitrate free bacon cooked and crumbled
3 large eggs soft boiled
3/4 cup cherry tomatoes halved
1 ripe avocado
5 oz baby spinach or your favorite salad greens
chives or scallions thinly sliced, for garnish

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Instructions

Blend lemon juice, mustard, garlic, sea salt, black pepper, and olive oil together using an immersion blender or a regular blender.
Ensure all ingredients, including the crumbled bacon, are ready before starting the preparation.
Combine additional ingredients as per the blending method chosen.

Notes

Feel free to customize your greens based on your preference.
For added flavor, consider seasoning the shrimp with more spices before grilling.
Should you prefer, poach the eggs instead of boiling for a different texture.

Nutrition

Serving Size: 1 salad
Calories: 380
Sugar: 3g
Sodium: 560mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 25g
Cholesterol: 185mg