Description
Smores Marshmallow Pops combine fluffy marshmallows, creamy chocolate, and crunchy graham crackers. This easy-to-make treat is perfect for satisfying your sweet cravings at any gathering!
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- ⅓ cup graham cracker crumbs
Instructions
- Line a plate or baking sheet with parchment paper.
- Insert a lollipop stick into the center of each marshmallow carefully.
- Break the Hershey’s chocolate bars into pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 15-second intervals, stirring well after each session until melted and smooth.
- Add graham cracker crumbs to a small bowl.
- Dip a marshmallow into the melted chocolate, ensuring it's well coated.
- Immediately roll the chocolate-coated marshmallow in graham cracker crumbs to adhere.
- Place each finished marshmallow pop on the prepared plate or baking sheet.
- Repeat the process for the remaining marshmallows.
- Refrigerate the pops for 5 to 10 minutes until the chocolate firms up.
Notes
For extra flavor, try adding a pinch of salt to the melted chocolate.
Make sure the chocolate is completely melted for proper coating.
These pops can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 pop
- Calories: 130
- Sugar: 17g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg