Description
This steak marinade offers an irresistible blend of olive oil, soy sauce, and fresh herbs, ensuring a flavorful and tender meal that’s perfect for easy and enjoyable dining.
Ingredients
Scale
- ¼ cup olive oil or light flavored oil
- 2 tablespoons worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon black pepper
- 2 sprigs fresh thyme or ¼ teaspoon dried thyme leaves
- 1 clove garlic minced
Instructions
- Combine the olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, black pepper, thyme, and garlic in a glass bowl or a freezer bag.
- Add up to 2 pounds of steak to the marinade, ensuring it's coated well. Marinate for at least 1 hour, or up to 4 hours for more flavor.
- Remove the steaks from the marinade and discard the marinade.
- Grill or broil the steaks to your desired doneness.
Notes
Marinate for longer for a more intense flavor.
Use fresh herbs for the best results.
This marinade works well on various cuts of steak.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 1g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg