Description
Try these Strawberry Cottage Cheese Bagels for a delightful breakfast or snack! With a delightful blend of cottage cheese and strawberry flavor, they are easy to make and sure to please everyone with their fluffy texture and tasty toppings.
Ingredients
Scale
- 1 cup blended cottage cheese
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ¼ teaspoon sea salt
- 3 tablespoons freeze-dried strawberry powder
- 3 tablespoons brown sugar
- 1 large egg
Instructions
- Preheat the air fryer to 350℉.
- In a large bowl, combine blended cottage cheese, flour, baking powder, sea salt, freeze-dried strawberry powder, and brown sugar. Stir until well mixed. Press together with hands to form a dough ball.
- Transfer the dough to a floured surface and knead until smooth, adding flour as needed to prevent stickiness.
- Divide the dough into 4 equal portions. Roll each portion into a ball and lightly flatten it. Create a hole in the center of each flattened dough, stretching it a bit to maintain the shape while cooking.
- Brush the tops and bottoms of each dough with the egg wash.
- Place parchment paper in the air fryer basket. Air fry the bagels for 6 minutes, flip, and cook for an additional 6 minutes. This may need to be done in two batches.
- Allow the bagels to cool for around 5 minutes before serving them with your favorite toppings.
Notes
For extra flavor, try adding fresh strawberries or a sprinkle of cinnamon to the dough before cooking.
Make sure to stretch the center hole well, so it doesn’t close while cooking in the air fryer.
These bagels can be topped with cream cheese or enjoyed on their own.
Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg