Description

This Strawberry Lemonade Pie is a refreshing dessert with a delicious blend of strawberries and tangy lemonade. It’s simple to prepare and sure to impress! Perfect for a summer gathering or any sweet craving.

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter
1 tablespoon sugar
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
6 ounces frozen lemonade concentrate, thawed
1 cup strawberries, chopped
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon water
Whipped cream, strawberries, and mint for garnish

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Instructions

Melt the butter in a medium mixing bowl.
Add the graham cracker crumbs and 1 tablespoon sugar; stir to combine.
Press the mixture into a 9-inch pie pan to form the crust.
Chill the crust in the fridge while preparing the filling.
In a separate mixing bowl, whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate until smooth.
In a blender, combine the chopped strawberries, 1 tablespoon sugar, vanilla extract, and water; blend until smooth.
Pour half of the strawberry mixture into the prepared pie crust.
Slowly pour the lemonade filling into the crust, then add the remaining strawberry mixture in dollops on top.
Using a toothpick, swirl the strawberry mixture into the lemonade filling for a marbled effect.
Place the pie in the freezer for at least 4 hours to set.
Garnish with fresh chopped strawberries before serving.
Slice and enjoy!

Notes

For a lighter version, substitute the whipped topping with Greek yogurt.
Feel free to add extra strawberries on top for decoration or flavor.
Make sure to thaw the lemonade concentrate beforehand for easier mixing.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg