Description

This Strawberry Pretzel Pie combines a crunchy pretzel crust with creamy filling and fresh strawberries, making it a perfect sweet treat for any occasion. Simple to prepare and bursting with flavor, it’s a delightful option for dessert lovers!

Ingredients

Scale

3 cups mini pretzels
1/4 cup sugar
1/2 cup butter (softened)
2 packages (8 ounces each) cream cheese (softened)
1 1/3 cups powdered sugar
1 1/2 teaspoons vanilla bean paste or extract
2 cups heavy cream
1 to 1 1/2 lbs strawberries (cut into half lengthwise)
1/4 to 1/3 cup sugar

Cook Mode Prevent your screen from going dark

Instructions

Crush the pretzels in a food processor or place them in a bag and crush with a rolling pin until fine crumbs remain with some texture.
In a medium bowl, mix the crushed pretzels, melted butter, and granulated sugar until coated.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Pack tightly and refrigerate for 25 minutes or freeze for 10-25 minutes until set.

Notes

This pie can be made ahead of time and kept in the refrigerator until ready to serve.
Feel free to substitute strawberries with other berries for a different flavor.
For a sweeter taste, you can adjust the amount of sugar to your preference.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 15g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg