Description
Strawberry Shortcake Cookies deliver a delightful flavor with sweet strawberries and creamy white chocolate. Perfect for treat lovers searching for quick and easy homemade desserts!
Ingredients
Scale
- 1 cup powdered sugar
- 1–2 tbsp half & half
- 2 1/2 cups all-purpose baking mix
- 1/2 cup sugar
- 1/2 cup half & half
- 4 tbsp butter (melted)
- 1 cup strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 425 degrees F and prepare a cookie sheet with parchment paper.
- In a large mixing bowl, combine the baking mix with the sugar and whisk until evenly mixed.
- Stir in 1/2 cup of half & half and the melted butter until a soft dough forms.
- Carefully fold in the chopped strawberries and white chocolate chips into the dough.
- Scoop dough in 1 1/2 tbsp portions onto the prepared cookie sheet, allowing space for spreading.
- Bake in the preheated oven for 8-10 minutes until lightly golden.
- Remove and let the cookies cool on the hot sheet for 5 minutes before moving them to a wire rack.
- To prepare the glaze, whisk together the powdered sugar and 1-2 tbsp of half & half until smooth.
- Drizzle the glaze over the cookies and allow it to set.
Notes
Store cookies in an airtight container for up to 3 days for the best freshness.
You can substitute normal chocolate chips for white chocolate if preferred.
Adjust the amount of half & half in the glaze for desired consistency.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg