Description
This Taco Bowl is bursting with flavor and easy to prepare. Featuring seasoned ground beef, fresh veggies, and creamy toppings, it’s perfect for a quick and satisfying dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 ounce packet taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 Tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 Tablespoon fresh cilantro finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice or brown rice
- 1/2 red onion diced
- 1 avocado diced
- 1/2 cup corn canned, fresh, or frozen
- 2 cups romaine lettuce chopped
- 2 roma tomatoes chopped
- 1/4 cup fresh cilantro chopped
- 1/2 cup black beans rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up, until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
- Stir in the taco seasoning and 2/3 cup water. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the beef. Remove from heat.
Notes
Feel free to customize toppings to your liking, such as jalapeños or olives.
To make it healthier, consider using ground turkey instead of beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 95mg