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The-Pumpkin-Protein-Shake-I-Make-Every-Fall-Morning-Recipe

The Pumpkin Protein Shake I Make Every Fall Morning

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  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Description

This Pumpkin Protein Shake is a delightful blend of creamy pumpkin puree, sweet banana, and protein powder. Perfect for a quick, nutritious breakfast that captures the essence of fall!


Ingredients

Scale
  • 1 small frozen banana
  • 1/3 cup pumpkin puree
  • 1 scoop vanilla protein powder
  • 2 tablespoons rolled oats
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 cup unsweetened or vanilla almond milk
  • 46 ice cubes

Instructions

  1. In a blender, combine the frozen banana, pumpkin puree, protein powder, rolled oats, pumpkin pie spice, and nutmeg.
  2. Pour in the almond milk and add the ice cubes on top.
  3. Blend on high for 30 to 60 seconds, scraping down the sides if necessary, until smooth and creamy. Serve immediately.

Notes

If you prefer it sweeter, add a touch of honey or maple syrup.
Feel free to adjust the pumpkin pie spice to suit your taste
This shake is great for breakfast or a post-workout snack.


Nutrition

  • Serving Size: 1 shake
  • Calories: 300
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 0mg