Description
These Vegan Cookie Dough Ice Cream Sandwiches blend rich flavors of vegan butter and sprinkles with creamy vanilla ice cream, creating an irresistible treat that’s simple to prepare and perfect for dessert lovers. Enjoy the delightful combination of chewy cookie texture and cold ice cream in every bite!
Ingredients
Scale
- 1 cup vegan butter, room temperature
- ¾ cup cane sugar
- ¼ cup light brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, left to sit 5 minutes)
- 2 teaspoons vanilla bean paste or extract
- 2 ½ cups all-purpose flour, heat treated
- ½ teaspoon salt
- ¾ cup rainbow sprinkles (½ cup for dough, ¼ cup as topping)
- ½ cup vegan chocolate chips
- 1 pint vegan vanilla ice cream (about 2.5 cups)
Instructions
- Soften the ice cream by removing it from the freezer. Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes.
- In a standing mixer, cream together the vegan butter, cane sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Mix in the prepared flax eggs and vanilla bean paste until fully combined.
- Gradually add the heat-treated all-purpose flour and salt, mixing until a thick dough forms.
- Fold in the vegan chocolate chips and ½ cup of rainbow sprinkles using a spatula.
Notes
Use heat-treated flour for safety when consuming raw dough.
Feel free to substitute sprinkles with chocolate chips or nuts for variations in flavor and texture.
Make sure the ice cream is softened, not melted, to achieve the best sandwich consistency.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg