Description
These Viral Heavy Cream Fried Eggs are a delightful mix of flavors. With rich heavy cream and spicy chili crisp, this easy dish brings comfort and taste to any meal. Perfect for a quick breakfast or brunch, these eggs will impress anyone looking for simple yet gourmet recipes.
Ingredients
Scale
- ⅓ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
Instructions
- Heat a 10-inch skillet over medium/high heat.
- Add heavy cream and chili crisp to the skillet and whisk until combined. Let it simmer for 1 minute.
- Crack the eggs into the cream mixture and season with salt and pepper.
- Cover the skillet and cook the eggs for 4-6 minutes, or until they reach your preferred doneness.
- Remove from heat and garnish with chives, hot honey, and extra chili crisp.
- Serve the eggs by themselves or on toast.
Notes
For a spicier flavor, add more chili crisp according to your preference.
Serving on toast adds extra texture and flavor to the dish.
For a healthier option, use less cream or substitute with a light cream alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 370mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 560mg