Description

This Watermelon Feta Salad offers a delightful combination of sweet watermelon, creamy feta cheese, and fragrant herbs. It’s a quick and healthy dish that’s perfect for summer gatherings or a light meal.

Ingredients

Scale

3 pounds chopped seedless watermelon
6 ounces feta cheese, crumbled
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
1 lime, zest and juice
1 tsp flaky sea salt
1/2 tsp freshly cracked black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large serving bowl, combine the watermelon, feta, basil, and mint.
Sprinkle the lime zest over the salad and drizzle with lime juice.
Gently toss the mixture until everything is evenly combined.
Taste the salad and season with flaky sea salt and freshly cracked black pepper as desired.
Serve immediately and enjoy.

Notes

For added flavor, chill the salad before serving.
Swap feta for goat cheese for a different taste variation.
This salad is best enjoyed fresh but can be stored in the refrigerator for a short period.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 14g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg