Name: 2 Ingredient Garlic Parmesan Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup plain greek yogurt; 1 cup self-rising flour; 2 tablespoons butter melted; 1/4 teaspoon garlic powder; 1/4 teaspoon italian seasoning; 2 tablespoons grated parmesan cheese; pinch of salt

Jump to Recipe · Leave a Review

There’s something incredibly satisfying about the simplicity of freshly baked breadsticks. These 2 Ingredient Garlic Parmesan Breadsticks are the perfect blend of rich cheesy goodness and aromatic garlic, ready to warm your home with their inviting scent. With just two key ingredients—plain Greek yogurt and self-rising flour—you can whip up a batch of these delightful stick-shaped treats from scratch. They’re soft on the inside, lightly crispy on the outside, and simply irresistible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 2 Ingredient Garlic Parmesan Breadsticks
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
2 Ingredient Garlic Parmesan Breadsticks

2 Ingredient Garlic Parmesan Breadsticks

I first stumbled upon a version of these breadsticks during a lazy weekend, craving something savory and quick to complement our homemade pasta night. Little did I know, using only two ingredients could yield such flavorful results! In about 30 minutes from start to finish, these breadsticks become your new favorite side for almost any meal or a fabulous snack just on their own. Trust me, once you bake your first tray, you’ll want to keep this recipe on repeat!

Why You’ll Love This Recipe

Simple & Quick: It takes less than 30 minutes from prep to plate.
Irresistible Flavor: The combination of creamy Greek yogurt and nutty Parmesan creates a savory bliss.
Eye-Catching Appeal: Their golden-brown color and beautiful shape make them perfect for any dinner party.
Flexible Serving: Enjoy them as an appetizer, alongside pasta, or even as a snack for movie night.
Diet-Friendly Options: Gluten-free flour can be used as a substitute if needed.

Ingredients You’ll Need

1 cup plain Greek yogurt: This creamy delight gives your breadsticks a soft texture and a slight tang. Full-fat yogurt works best for richness. If you don’t have Greek yogurt, regular yogurt can be used.
1 cup self-rising flour: A must-have to provide the necessary rise and fluffiness. If you don’t have this on hand, you can make your own by mixing all-purpose flour with baking powder and salt.
2 tablespoons melted butter: Adds richness and flavor to the breadsticks.
1/4 teaspoon garlic powder: A pinch of this magical powder brings the garlic essence without overwhelming your taste buds.
1/4 teaspoon Italian seasoning: This blend of herbs adds an aromatic essence that enhances the overall flavor.
2 tablespoons grated Parmesan cheese: The cheese brings saltiness and depth. Feel free to experiment with other cheeses like mozzarella or cheddar.
Optional: pinch of salt: Depending on your taste, this can enhance the overall flavor but is not strictly necessary.

How to Make 2 Ingredient Garlic Parmesan Breadsticks

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper, ensuring an easy cleanup after baking.
Mix the Dough: In a large bowl, combine 1 cup of plain Greek yogurt and 1 cup of self-rising flour. Stir until a shaggy dough forms, making sure the ingredients are well integrated.
Knead the Dough: Transfer the shaggy dough to a lightly floured surface. Knead it gently for about 1–2 minutes until it becomes smooth. Don’t over-knead, as you want the breadsticks to stay soft.
Shape the Breadsticks: Divide the dough into 12 even portions. Roll each portion into a breadstick shape, aiming for about 6 inches in length.
Prepare for Baking: Arrange the breadsticks evenly on the prepared baking sheet, leaving some space between each for even baking.
Mix Butter and Seasoning: In a small bowl, mix together 2 tablespoons of melted butter, 1/4 teaspoon garlic powder, and 1/4 teaspoon Italian seasoning.
Brush and Sprinkle: Use a brush to coat the breadsticks with the melted butter mixture. Then, sprinkle 2 tablespoons of grated Parmesan cheese generously over the top.
Bake to Perfection: Place the baking sheet in the preheated oven. Bake for about 18–20 minutes or until the breadsticks are golden brown and fragrant. They should look beautiful and inviting when you pull them out!
Serve Warm: Let them cool for a couple of minutes, then serve warm with marinara sauce or any dipping sauce of your choice. Enjoy every heavenly bite!

Storing & Reheating

To store any leftovers, keep the breadsticks in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for about a week; just ensure they’re sealed tightly. For longer storage, you can freeze the breadsticks for up to 3 months. When you’re ready to indulge again, reheat them in the oven at 350°F (175°C) for about 10 minutes to help restore their texture and flavor.

Chef’s Helpful Tips

If your dough feels too sticky, sprinkle a bit more self-rising flour as you knead.
To avoid dense breadsticks, don’t over-knead the dough; just a quick knead will suffice.
You can experiment with different seasonings—try adding a pinch of red pepper flakes for a little heat!
For more flavor, let your melted butter cool slightly before adding garlic and Italian seasoning, letting the flavors meld.
These breadsticks are extra special when served immediately, but if you do need to make them in advance, consider reheating them briefly.

These delicious 2 Ingredient Garlic Parmesan Breadsticks are about more than just satisfying a craving—the ease of making them can brighten any mealtime. Whether you’re sharing them at a family gathering or just enjoying them on a quiet night at home, they’re bound to be a hit. I encourage you to experiment by adding your favorite seasonings or sauces, or even using different cheeses for a fun twist. The beauty of this recipe lies in its versatility. Enjoy every delectable bite!

Recipe FAQs

Can I use regular yogurt instead of Greek yogurt?

Absolutely! While Greek yogurt gives a richer flavor and texture, regular yogurt can still work. Just ensure it’s plain and unsweetened to keep the taste balanced.

How do I know when the breadsticks are done baking?

You’ll know the breadsticks are ready when they turn a lovely golden brown color and emit a fragrant aroma. A simple tap on the top should sound hollow when they are fully baked.

Can I freeze the dough before baking?

Yes! You can freeze the shaped, unbaked breadsticks. Place them on a baking sheet until frozen, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.

What can I serve with these breadsticks?

These garlic Parmesan breadsticks pair wonderfully with marinara sauce, pesto, or a rich Alfredo dip. They also complement soups and salads beautifully, making them a versatile choice for any meal!

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

2 Ingredient Garlic Parmesan Breadsticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Anna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 breadsticks 1x
Category: Appetizers
Method: Baking
Cuisine: Italian

Print Recipe

Description

Savor the deliciousness of 2 Ingredient Garlic Parmesan Breadsticks that blend Greek yogurt and self-rising flour for a quick, homemade treat. These breadsticks are not only easy to prepare but also bursting with flavor, making them the perfect side for your next meal or snack.

Ingredients

Scale

1 cup plain greek yogurt
1 cup self-rising flour
2 tablespoons butter melted
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine the Greek yogurt with the self-rising flour until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 1 to 2 minutes until smooth.
Divide the dough into 12 portions and shape each into a breadstick.
Place the shaped breadsticks evenly on the prepared baking sheet.
In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning.
Brush the butter mixture over each breadstick and sprinkle with Parmesan cheese.
Bake in the oven for 18 to 20 minutes, or until they turn golden brown and are cooked through.
Serve warm with marinara or your favorite dipping sauce.

Notes

Feel free to add more spices to the butter mixture for extra flavor.
For a cheesier version, include more grated parmesan cheese on top before baking.
These breadsticks are best served warm but can be reheated in the oven.