Description

Savor the deliciousness of 2 Ingredient Garlic Parmesan Breadsticks that blend Greek yogurt and self-rising flour for a quick, homemade treat. These breadsticks are not only easy to prepare but also bursting with flavor, making them the perfect side for your next meal or snack.

Ingredients

Scale

1 cup plain greek yogurt
1 cup self-rising flour
2 tablespoons butter melted
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
pinch of salt

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine the Greek yogurt with the self-rising flour until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 1 to 2 minutes until smooth.
Divide the dough into 12 portions and shape each into a breadstick.
Place the shaped breadsticks evenly on the prepared baking sheet.
In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning.
Brush the butter mixture over each breadstick and sprinkle with Parmesan cheese.
Bake in the oven for 18 to 20 minutes, or until they turn golden brown and are cooked through.
Serve warm with marinara or your favorite dipping sauce.

Notes

Feel free to add more spices to the butter mixture for extra flavor.
For a cheesier version, include more grated parmesan cheese on top before baking.
These breadsticks are best served warm but can be reheated in the oven.

Nutrition

Serving Size: 1 breadstick
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg