Pineapple Bacon Jam is that magical combination of sweet and savory that can elevate even the simplest dish to something extraordinary. A perfect companion for brunch, a delightful topping for burgers, or a surprising spread on toast, this jam boasts a delightful balance between the richness of bacon and the bright, tangy notes of fresh pineapple. The first time I made this, I was amazed by how quickly my family devoured it, smearing it onto everything in sight. It’s an easy, budget-friendly recipe that’s sure to become a crowd favorite!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pineapple Bacon Jam
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pineapple Bacon Jam

There’s just something so satisfying about hearing that bacon sizzle in the pan while the sweet aroma of pineapple caramelizes with the sugar and spices. Whether you’re hosting a gathering or simply want to indulge your taste buds, this recipe for Pineapple Bacon Jam is always a hit. I invite you to create this delicious concoction and share it with friends or keep it all to yourself—no judgment here!

Why You’ll Love This Recipe

Simple & Quick: Ready in less than an hour, with just 15 minutes of prep time.
Irresistible Flavor: The combination of smoky bacon, sweet pineapple, and a hint of spice is downright addictive.
Eye-Catching Appeal: The vibrant colors and chunky texture make it an attractive addition to any table.
Flexible Serving: Perfect for breakfast, snacks, or as a topping on burgers and sandwiches.
Diet-Friendly Options: Easily adapted for gluten-free diets by using gluten-free ingredients.

Ingredients You’ll Need

1 pound thick-cut bacon, diced: This gives a rich, smoky flavor that’s essential for a hearty jam.
1 large yellow onion, finely diced (about 1 ½ cups): The onions add sweetness and depth to the flavor.
3 cups fresh pineapple, finely diced (about ½ of a medium pineapple): Fresh pineapple ensures a bright, vibrant taste; canned pineapple can be used in a pinch, but it may lack that freshness.
2 teaspoons garlic, minced: Garlic provides a nice savory richness that balances the sweetness.
½ cup light brown sugar, packed (100 g): This sugar helps to create a beautiful caramelization and adds a deeper sweetness.
¼ cup apple cider vinegar (60 g): The acidity from the vinegar cuts through the richness and brightens the jam.
¼ cup maple syrup (79 g): Adds another layer of sweet complexity and a hint of earthiness.
1 teaspoon chili powder: This gives a subtle kick that enhances the overall flavor profile.
¼ teaspoon kosher salt: Helps to balance the flavors and brings everything together.
¼ teaspoon red pepper flakes, optional: For those who crave an extra hit of heat, these flakes can elevate your jam to a new level.

How to Make Pineapple Bacon Jam

Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook for about 8-10 minutes, or until the bacon is crispy. Stir occasionally for even cooking.
Sauté the Onion: Once the bacon is crispy, add the finely diced yellow onion to the skillet. Continue cooking for an additional 5 minutes, allowing the onion to soften and develop a nice golden color.
Add the Pineapple and Garlic: Stir in the finely diced fresh pineapple and minced garlic. Cook for about 3-5 minutes until the pineapple starts to caramelize and release its juices.
Incorporate Sweetness: Add the packed light brown sugar, apple cider vinegar, and maple syrup to the pan. Stir well to combine and dissolve the sugar into the mixture.
Season the Mixture: Sprinkle in the chili powder, kosher salt, and red pepper flakes if using. Allow the mixture to simmer for about 15-20 minutes, stirring occasionally until it thickens to your desired consistency. It should look jam-like and fragrant.
Cool and Store: Once done, remove the skillet from heat. Let the jam cool before transferring it to a clean jar. Once cool, store it in the fridge for up to two weeks.

Storing & Reheating

Pineapple Bacon Jam can be stored in an airtight container at room temperature for up to 2 hours. For longer storage, it’s best to refrigerate it; in the refrigerator, it lasts up to two weeks. If you choose to freeze it, make sure to use a freezer-safe container, and it will keep well for up to three months. When ready to enjoy, simply reheat it in a saucepan over low heat until warmed through. Note that the texture may change slightly after freezing, but a quick stir should refresh it nicely!

Chef’s Helpful Tips

Using thick-cut bacon gives more flavor and texture, so opt for a high-quality brand for the best results.
If the jam turns out too thick, add a splash of water or more vinegar to reach your desired consistency.
Taste as you go, adjusting the sweetness or spice levels according to your preference.
For a twist, add in some diced jalapeños for an extra spicy kick.
This jam can be made a day in advance; the flavors deepen and meld beautifully overnight.

Pineapple Bacon Jam is not only delicious but also a fantastic way to shake up your typical recipes. I encourage you to play around with the ingredients and find the flavor balance that’s just right for you. Whether it’s delighting breakfast dishes or topping off savory meals, there’s no limit to how you can enjoy this sweet and smoky jam.

Recipe FAQs

Can I use canned pineapple instead of fresh?

Absolutely! Canned pineapple works in a pinch, but be sure to drain it well to avoid excess liquid in your jam. Just remember that fresh pineapple offers a brighter flavor and more vibrant color.

How can I make this jam spicier?

To amp up the heat, increase the amount of chili powder and red pepper flakes. You can also add diced jalapeños or even a splash of hot sauce to tailor the spice level to your liking.

How long does this jam last?

When stored properly in an airtight container in the fridge, Pineapple Bacon Jam will last up to two weeks. If you opt to freeze it, it can be stored for up to three months.

What are some suggested pairings for Pineapple Bacon Jam?

This versatile jam is heavenly on toast, burgers, grilled chicken, or even paired with cream cheese on crackers. The possibilities are endless, making it an excellent addition to your culinary repertoire!

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Pineapple Bacon Jam

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 3 cups 1x
Category: Desserts & Appetizers
Method: Simmer
Cuisine: American

Print Recipe

Description

Pineapple Bacon Jam combines savory bacon, sweet pineapple, and spices for a unique spread. Perfect for brunch or entertaining, this easy recipe offers rich flavors and a delightful texture that’s irresistibly good!

Ingredients

Scale

1 pound thick-cut bacon, (diced)
1 large yellow onion, (finely diced (about 1 ½ cups))
3 cups (495 g) fresh pineapple, (finely diced (about ½ of a medium pineapple))
2 teaspoons garlic, (minced)
½ cup (100 g) light brown sugar, (packed)
¼ cup (60 g) apple cider vinegar
¼ cup (79 g) maple syrup
1 teaspoon chili powder
¼ teaspoon kosher salt
¼ teaspoon red pepper flakes, (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a medium skillet over medium heat, cook the diced bacon until crispy, stirring occasionally. While the bacon is cooking, line a plate with paper towels.
Using a slotted spoon, transfer the cooked bacon to the lined plate. Leave about ¼ cup of bacon grease in the skillet and carefully discard the rest.
Reduce the heat to medium-low. Add the diced onion to the skillet and cook, stirring often, until softened and beginning to caramelize.
Add the finely diced pineapple to the skillet with the onion. Continue cooking, stirring frequently, until the pineapple releases its juices and begins to soften, about 10 minutes.
Stir in the garlic and cook for about 30 seconds.
Add the light brown sugar, apple cider vinegar, maple syrup, chili powder, kosher salt, and red pepper flakes (if using). Stir to combine.
Return the cooked bacon to the skillet and stir everything together.
Allow the mixture to simmer over low heat for 20 to 30 minutes, stirring occasionally, until thickened to a jam-like consistency. If the mixture seems too loose, continue cooking until most of the liquid has evaporated. The jam should be thick and glossy.
Let cool slightly before serving. Serve warm or refrigerate and gently reheat before using.

Notes

For an extra kick, add more chili powder or red pepper flakes.
This jam pairs wonderfully with cream cheese on crackers or as a burger topping.
Store in an airtight container in the fridge for up to 2 weeks.