Description

Pineapple Bacon Jam combines savory bacon, sweet pineapple, and spices for a unique spread. Perfect for brunch or entertaining, this easy recipe offers rich flavors and a delightful texture that’s irresistibly good!

Ingredients

Scale

1 pound thick-cut bacon, (diced)
1 large yellow onion, (finely diced (about 1 ½ cups))
3 cups (495 g) fresh pineapple, (finely diced (about ½ of a medium pineapple))
2 teaspoons garlic, (minced)
½ cup (100 g) light brown sugar, (packed)
¼ cup (60 g) apple cider vinegar
¼ cup (79 g) maple syrup
1 teaspoon chili powder
¼ teaspoon kosher salt
¼ teaspoon red pepper flakes, (optional)

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Instructions

In a medium skillet over medium heat, cook the diced bacon until crispy, stirring occasionally. While the bacon is cooking, line a plate with paper towels.
Using a slotted spoon, transfer the cooked bacon to the lined plate. Leave about ¼ cup of bacon grease in the skillet and carefully discard the rest.
Reduce the heat to medium-low. Add the diced onion to the skillet and cook, stirring often, until softened and beginning to caramelize.
Add the finely diced pineapple to the skillet with the onion. Continue cooking, stirring frequently, until the pineapple releases its juices and begins to soften, about 10 minutes.
Stir in the garlic and cook for about 30 seconds.
Add the light brown sugar, apple cider vinegar, maple syrup, chili powder, kosher salt, and red pepper flakes (if using). Stir to combine.
Return the cooked bacon to the skillet and stir everything together.
Allow the mixture to simmer over low heat for 20 to 30 minutes, stirring occasionally, until thickened to a jam-like consistency. If the mixture seems too loose, continue cooking until most of the liquid has evaporated. The jam should be thick and glossy.
Let cool slightly before serving. Serve warm or refrigerate and gently reheat before using.

Notes

For an extra kick, add more chili powder or red pepper flakes.
This jam pairs wonderfully with cream cheese on crackers or as a burger topping.
Store in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving Size: 1 tablespoon
Calories: 70
Sugar: 6g
Sodium: 200mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg